Korean food is becoming more and more popular all over the world. Read on if you’re curious about some of the most popular Korean dishes!
1. Kimchi
Kimchi is a delicious and popular Korean dish that is made of fermented cabbage. It is often served as a side dish or condiment and is a staple in many Korean households. Kimchi is high in vitamins A and C and is also a good source of fiber.
Kimchi has become increasingly popular in recent years, both in Korea and abroad. In Korea, there are even kimchi festivals where different vendors compete to make the best kimchi! And outside of Korea, kimchi can now be found in many grocery stores and restaurants.
If you’re looking to try something new, or want to add some flavor to your meals, give kimchi a try, it’s a very delicious dish throughout South Korea.
Kimchi is a traditional Korean dish made of fermented vegetables. It is usually made with cabbage but can also be made with other vegetables such as radishes and cucumbers. Kimchi is often seasoned with chili peppers, ginger, garlic, and other spices.
Kimchi has been around for centuries and was created as a way to preserve vegetables during the winter months. Today, kimchi is enjoyed year-round and is a staple in many Korean households.
There are many different types of kimchi, but the most common type is baechu kimchi, which is made with napa cabbage. Other popular types of kimchi include oi sobagi (cucumber kimchi), kkakdugi (radish kimchi), and dongchimi (water Kimchi).
Kimchi is often eaten as a side dish but can also be used in other dishes such as kimchi fried rice, kimchi soup, and kimchi stew.
2. Bibimbap
Bibimbap is a popular Korean dish that can be found on the menus of many Korean restaurants around the world. The dish comprises rice, vegetables, and meat and is usually served with a gochujang (red pepper paste) sauce.
Bibimbap is thought to have originated from the Joseon Dynasty in Korea and was traditionally eaten by farmers as a way to use up leftover ingredients. The word bibimbap means “mixed rice”, and refers to the fact that all ingredients are mixed before being eaten.
Nowadays, bibimbap is enjoyed by people of all ages and religions in Korea and has even become popular in other countries. It is often seen as a healthy alternative to other Korean dishes heavy in meat and spices and can be easily customized to suit different dietary needs.
Whether you’re looking for a classic bibimbap recipe or something new to try, there are many delicious ways to enjoy this popular Korean dish.
3. Bulgogi
Bulgogi is a Korean dish made of thinly sliced, marinated beef that is grilled or roasted. It is often served with rice and vegetables and is a popular choice for home cooks and professional chefs. The word bulgogi means “fire meat,” which means that it is cooked over an open flame.
Bulgogi originates in ancient Korea, where it was a favorite of the royal court. In the centuries since, it has become one of the most popular dishes in the country, beloved by both young and old. These days, bulgogi can be found on the menus of Korean restaurants worldwide, in many supermarkets, and in home kitchens.
There are many different ways to prepare bulgogi, but the most important component is the marinade. This typically includes soy sauce, garlic, ginger, sesame oil, and sugar. The beef is usually thinly sliced to cook quickly and evenly over the hot coals or flames.
One of the best things about bulgogi is that it can be enjoyed in various ways. It can be served as a main course with rice and vegetables, wrapped in lettuce leaves as a type of Korean taco, or even used as a topping for pizza or noodles. No matter how you enjoy it, bulgogi will satisfy your taste buds.
There are many different ways to make bulgogi, so feel free to experiment with different marinades and cooking methods. Bulgogi is a delicious and versatile dish that is sure to become a favorite in your household.
4. Japchae
Japchae is a popular Korean dish made of sweet potato noodles, vegetables, and meat. It is typically served as a side dish but can also be enjoyed as a main course or appetizer. The dish is often served with a dipping sauce on the side, such as soy sauce or gochujang (red pepper paste).
Japchae was created during the Joseon Dynasty in Korea and was originally made with beef or chicken. These days, however, it is more common to find japchae made with pork or vegetables. Japchae is a popular choice for parties and potlucks as it can be easily made in large quantities and is always a hit with guests.
The key ingredient in japchae is the sweet potato noodle, also known as dangmyeon. These noodles are made from sweet potato starch and have a chewy texture that pairs well with the other ingredients in the dish. The noodles are typically stir-fried with vegetables, meat, and a sauce before being served.
Japchae is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, japchae is sure to please.
5. Samgyeopsal
Samgyeopsal is a Korean dish made of grilled pork belly. It is typically served with rice, vegetables, and dipping sauces on the side. Samgyeopsal is a popular choice for home cooks and professional chefs alike, as it is easy to make and can be enjoyed in many different ways.
The word samgyeopsal means “three-layered flesh,” referring to the three layers of fat found in pork belly. These layers of fat give the meat a rich and flavorful taste that many love. Samgyeopsal is usually grilled over charcoal or gas, but it can also be roasted in the oven.
One of the best things about samgyeopsal is that it can be enjoyed in many different ways. It can be served as a main course with rice and vegetables, wrapped in lettuce leaves as a type of Korean taco, or even used as a topping for pizza or noodles. No matter how you enjoy it, samgyeopsal will satisfy your taste buds.
If you’re looking for a delicious and easy-to-make dish, look no further than samgyeopsal. This popular Korean dish is sure to become a favorite in your household.
6. Galbi
Galbi is a Korean dish made of grilled short ribs. It is typically served with rice, vegetables, and dipping sauces on the side. Galbi is a popular choice for home cooks and professional chefs alike, as it is easy to make and can be enjoyed in many different ways.
Galbi can be made with either beef or pork ribs, but beef is more commonly used. The meat is marinated in a sauce made of soy sauce, garlic, ginger, sesame oil, and sugar before being grilled over charcoal or gas. The marinade not only tenderizes the meat but also gives it a delicious flavor that everyone will love.
One of the best things about galbi is that it can be enjoyed in many different ways. It can be served as a main course with rice and vegetables, wrapped in lettuce leaves as a type of Korean taco, or even used as a topping for pizza or noodles. No matter how you enjoy it, galbi will satisfy your taste buds.
If you’re looking for a delicious and easy-to-make dish, look no further than galbi. This popular Korean dish is sure to become a favorite in your household.
7. Doenjang Jjigae
Doenjang jjigae is a Korean stew made of doenjang (fermented soybean paste), vegetables, and meat. It is typically served with rice on the side. Doenjang jjigae is a popular choice for home cooks and professional chefs alike, as it is easy to make and can be enjoyed in many different ways.
The key ingredient in doenjang jjigae is, of course, doenjang. Doenjang is a fermented soybean paste with a strong and salty flavor. It can be found in most Korean grocery stores or online. In addition to doenjang, the other ingredients in this dish include vegetables such as onions, mushrooms, and zucchini, as well as meat such as pork or beef.
Doenjang jjigae is typically served with rice on the side, but it can also be enjoyed on its own. This dish is hearty and filling, making it the perfect meal for a cold winter day. If you’re looking for a delicious and easy-to-make dish, look no further than doenjang jjigae.
8. Soondubu Jjigae
Soondubu jjigae is a Korean stew made of soft tofu (soondubu), vegetables, and meat. It is typically served with rice on the side. Soondubu jjigae is a popular choice for home cooks and professional chefs alike, as it is easy to make and can be enjoyed in many different ways.
The key ingredient in soondubu jjigae is, of course, soondubu. Soondubu is a soft tofu with a silky texture and mild flavor. It can be found in most Korean grocery stores or online. In addition to soondubu, the other ingredients in this dish include vegetables such as onions, mushrooms, and zucchini, as well as meat such as pork or beef.
Soondubu jjigae is typically served with rice on the side, but it can also be enjoyed on its own. This dish is hearty and filling, making it the perfect meal for a cold winter day. If you’re looking for a delicious and easy-to-make dish, look no further than soondubu jjigae.
9. Seolleongtang
Seolleongtang is a Korean soup made of beef, bones, and vegetables. It is typically served with rice on the side. Seolleongtang is a popular choice for home cooks and professional chefs alike, as it is easy to make and can be enjoyed in many different ways.
The key ingredient in seolleongtang is, of course, beef. The beef is cooked in a broth made of bones, water, and various vegetables. This dish is typically made with brisket or short ribs, but any type of beef can be used.
Seolleongtang is typically served with rice on the side, but it can also be enjoyed on its own. This dish is hearty and filling, making it the perfect meal for a cold winter day. If you’re looking for a delicious and easy-to-make dish, look no further than seolleongtang.
10. Gyeranppang
Gyeranppang is a Korean rice cake made of eggs and rice flour. It is typically served as a snack or side dish. Gyeranppang is a popular choice for home cooks and professional chefs alike, as it is easy to make and can be enjoyed in many different ways.
The key ingredient in gyeranppang is, of course, eggs. The eggs are mixed with rice flour and then fried in a pan. This dish can be made with any type of egg, but the most common type used is chicken eggs.
Gyeranppang is typically served as a snack or side dish but can also be enjoyed as a main course. This dish is hearty and filling, making it the perfect meal for a cold winter day. If you’re looking for a delicious and easy-to-make dish, look no further than gyeranppang.
Thoughts and Conclusion
There you have it! These are 10 of the most popular Korean dishes. Each dish is unique and has its flavor, but they all share one common trait: they’re delicious! If you’re looking for a new dish to try, any of these 10 would be a great choice.
