Singapore is an abundant country and is also a food paradise, and there is no shortage of options when it comes to dining out.
Whether you are looking for a quick bite, on a romantic date, or want to dine out, you can be sure to find something to your taste.
In this article, we’ll be taking a look at some of the best foods in Singapore that you should try.
Here are some of the best foods in Singapore:
1. Hainanese Chicken Rice
This dish is so popular in Singapore that it is often referred to as the national dish. It consists of steamed chicken and rice, usually served with a ginger or chili sauce.
Hainanese chicken rice is one of the most popular dishes in Singapore. It is made of steamed or boiled chicken and rice that is cooked in chicken broth. The dish is usually served with a side of cucumber, chili sauce, and ginger.
The dish is said to have originated from Hainan, China, and was brought over to Singapore by Hainanese immigrants in the early 20th century. Chicken rice can now be found all over Singapore and has even become a national dish of sorts.
There are many ways to enjoy chicken rice. Some people like it plain, while others prefer it with a bit of soy sauce or chili sauce. There are also many variations of the dish, such as Hakka chicken rice, which is made with dark soy sauce, and Cantonese chicken rice, which is made with ginger and garlic.
No matter how you like it, chicken rice is a delicious and healthy meal that can be enjoyed any time of day. So why not try it for yourself the next time you’re in Singapore?
How to order
You can find this dish at any hawker center or food court in Singapore.
$2-$4 SGD per plate
What to expect
A plate of steamed or boiled chicken served with rice cooked in chicken broth. The dish is usually served with a side of cucumber, chili sauce, and ginger.
There are many variations of chicken rice, such as Hakka chicken rice (made with dark soy sauce) and Cantonese chicken rice (made with ginger and garlic).
2. Bak Kut Teh
This hearty soup is made with pork ribs, mushrooms, and Chinese herbs. It is typically served with rice and a side of pickled vegetables. Served in delicious soup and spices, you’ll love this Singaporean dish.
Bak Kut Teh is a Chinese soup dish that is traditionally made with pork ribs. The dish is popular in Singapore, Malaysia, and Indonesia. Bak Kut Teh literally means “pork bone tea”.
The soup is typically made with a combination of meats and vegetables, such as pork ribs, tofu, mushrooms, and winter melon. The soup is simmered for hours to create a rich and flavourful broth. Bak Kut Teh is often served with rice or noodles.
Bak Kut Teh is a hearty and satisfying dish that makes for a great meal any time of day. Whether you’re looking for breakfast, lunch, or dinner, Bak Kut Teh is sure to hit the spot.
Bak kut teh is a pork rib soup that originates from Malaysia. It is popular in Singapore as well and can be found in many hawker centers and food courts around the island.
Bak kut teh usually costs around S$5-10 per bowl. The price may vary depending on the hawker center or food court, as well as the portion size. For example, a small bowl of bak kut teh at a food court may cost S$5, while a large bowl at a hawker center could cost up to S$10.
If you are looking for a hearty and tasty meal, bak kut teh is definitely worth trying! Just be aware that it is usually quite salty, so you may want to ask for less salt when ordering.
3. Chilli Crab
As the name implies, this dish features fresh crabs cooked in a spicy chili sauce. It is often served with fried mantou buns (steamed buns) for dipping.
Chilli crab is a popular seafood dish in Singapore that features fresh crab cooked in a spicy, savory sauce. The dish is often served with rice or noodles and is a favorite among locals and tourists alike.
If you’re looking for a delicious seafood meal while in Singapore, be sure to try chili crab.
Prices for Chilli Crab vary depending on the restaurant, but it typically costs around $30-$40 SGD per dish.
Satay is grilled meat skewers, typically chicken or beef, that are served with a peanut dipping sauce.
Satay is a dish of grilled, skewered meat that originates from Indonesia. The most common type of satay is chicken satay, but the dish can also be made with beef, lamb, or pork.
Satay is typically served with a peanut sauce, cucumber salad, and rice cakes. The dish can be found throughout Southeast Asia, and it has become popular in other parts of the world as well.
If you’re looking for a delicious and easy-to-eat meal, satay is a great option. Whether you’re at a street market or a fancy restaurant, satay is sure to satisfy your hunger.
Satay is one of the most popular street foods and can be found at hawker centers and food courts across the island.
The price of satay varies depending on the vendor but typically ranges from S$0.50 to S$1 per skewer. For a more substantial meal, it is common to order several skewers of satay, along with rice or noodles.
5. Lau mak (braised pork belly)
This rich and flavourful dish features braised pork belly that is often served over rice or noodles.
Lau mak is a type of noodle dish that is popular in Singapore. It is made with thin rice noodles, vegetables, and meat. Lau mak can be found in many different restaurants around Singapore.
The dish is said to originate from Fujian Province in China, and it’s been a staple in Singapore for many years.
One of the best places to try lau mak is at the Lau Pa Sat hawker center. This hawker center is located in the heart of the city and offers a variety of different food options. There are over 200 stalls at Lau Pa Sat, so you are sure to find something to your taste.
Lau mak khai it’s relatively inexpensive – a plate of lau mak khai will set you back around $5 or $6.
If you are looking for something a little more upscale, then you can try lau mak at one of the many restaurants that serve it. Some of the best places to eat lau mak include the following:
-Tian Tian Hainanese Chicken Rice
This restaurant is located in the Chinatown area of Singapore. It is known for its delicious chicken rice, which is served with lau mak noodles.
-Beng Who Teh
This restaurant is located in the Geylang area of Singapore. It is known for its delicious lau mak, which is served with a variety of different meats and vegetables.
-Lau Pa Sat Hawker Center
As mentioned before, this hawker center is located in the heart of the city and offers a variety of different food options. You are sure to find something to your taste at Lau Pa Sat.
-Tong Ah Eating House
This restaurant is located in the Chinatown area of Singapore. It is known for its delicious lau mak, which is served with a variety of different meats and vegetables.
So if you are looking for the best place to eat lau mak in Singapore, then you have many different options to choose from. You can either go to a hawker center or a restaurant. Either way, you are sure to find something to your taste.
6. Nasi lemak (coconut milk rice)
Nasi lemak is a dish of rice cooked in coconut milk and served with various accompaniments. The name “nasi lemak” literally means “fatty rice”, referring to the fact that the rice is cooked in coconut milk.
Nasi lemak is a popular breakfast dish in Malaysia, but it can also be enjoyed at any time of day. It is often served with fried chicken, sambal (a spicy chili sauce), and pickled vegetables.
The name “nasi lemak” literally means “fatty rice”, referring to the fact that the rice is cooked in coconut milk. Nasi lemak is typically served with a variety of toppings, such as fried chicken, grilled fish, curry, and peanuts. It is often considered to be Malaysia’s national dish.
Nasi lemak can be found at most hawker stalls and restaurants in Malaysia, Singapore, and Indonesia. It is usually quite affordable, with prices ranging from $2-5 USD per plate.
If you’re looking for a delicious and affordable breakfast option in Singapore, be sure to try nasi lemak.
7. Hokkien mee (Stir-fried noodles)
This dish consists of egg and yellow noodles stir-fried with seafood, vegetables, and a flavorful sauce.
The dish is often cooked in a wok over high heat to give it a distinctive smoky flavor. Hokkien mee can be found at most hawker centers and food courts across Singapore.
Hokkien mee is a popular dish in Singapore, and it is typically priced around S$3-5.
8. Roti canai (Indian flatbread)
Roti canai is a type of Indian flatbread that originates from Malaysia. This fluffy flatbread is often served with curry dipping sauce and is a popular breakfast or snack food.
It is made from wheat flour, water, and ghee (clarified butter), and is typically served with a curry dipping sauce. Roti canai is often eaten as a snack or for breakfast and can be found at most Malaysian food stalls or restaurants.
Roti canai is a type of flatbread popular in Malaysia and Singapore. It is made from flour, water, and ghee or cooking oil, and is usually served with a curry dipping sauce. Roti canai is often sold by roadside stalls and hawker centers and is also a popular breakfast dish.
The price of roti canai varies depending on where you buy it, but Generally speaking, a plate of roti canai with curry costs around S$3-5.
Some of the best places to get roti canai in Singapore are:
1. Mohd Yaseen Nasi Kandar
2. Annalakshmi on racecourse road
3. Best of Asia
4. Bismillah Biryani
5. Zam Zam
6. A1 Claypot House
7. Selera Rasa Nasi Lemak
8. Prata Wala
9. Geylang Serai Market and Food Centre
10. Tekka Centre Market and Food Centre
9. Mee Goreng (Stir-fried noodles)
Mee goreng is a dish of stir-fried noodles, typically made with egg, vegetables, and spices. It is popular in Indonesia, Malaysia, and Singapore. Mee goreng can be served with a variety of toppings, such as shrimp, chicken, beef, or tofu.
Mee goreng is often described as a “spicy” dish, but the level of spice can vary greatly depending on the recipe. Some mee goreng recipes call for chili peppers, while others use more mild ingredients like ginger and garlic.
Mee goreng is a popular dish in Malaysia, Indonesia, and Singapore. It is typically priced around S$3-5.
10. Pulut Hitam (black glutinous rice pudding)
Pulut hitam is a type of glutinous rice pudding that is popular in Southeast Asia, especially Malaysia and Singapore. It is made with black glutinous rice, coconut milk, and brown sugar. The dish is often served during special occasions such as weddings and festivals.
Pulut hitam is said to have originated from the Peranakan community in Singapore. The dish is often served during special occasions such as weddings and festivals.
In recent years, the price of pulut hitam has been on the rise in Singapore. A kilogram of black glutinous rice now costs around S$5, up from S$3 just a few years ago. This increase in price is due to several factors, including higher demand from tourists and the rising cost of production.
Despite the higher price tag, pulut hitam remains a popular dish among locals and visitors alike.
Best Places to Eat in Singapore?
As a melting pot of cultures, Singapore is renowned for its food. From hawker centers to Michelin-starred restaurants, there’s something for everyone here. And with so many options available, it can be tough to decide where to eat.
So, to help you out, we’ve compiled a list of the best places to eat in Singapore, based on recommendations from locals and travelers alike. Whether you’re looking for a quick bite or a luxurious dining experience, you’ll find something to suit your taste and budget.
Here are 10 of the best places to eat in Singapore:
1. Hawker Centre
For a truly Singaporean experience, head to one of our hawker centers. These are open-air food courts where you can find a variety of local dishes at reasonable prices.
For Chinese cuisine, head to Chinatown. This is the place to go for authentic dim sum and other Chinese favorites.
3. Little India
For Indian food, Little India is the place to be. From fragrant curries to tasty dosas, you’ll find everything you’re craving here.
4. Kampung Glam
For Malaysian and Indonesian food, Kampung Glam is the place to go. This neighborhood is home to some of the best hawker stalls in Singapore, serving up delicious dishes at rock-bottom prices.
5. Orchard Road
Orchard Road is Singapore’s main shopping district, but it’s also home to some great restaurants. If you’re looking for a more upscale dining experience, this is the place to find it.
6. Marina Bay
For waterfront dining with a view, head to Marina Bay. This area is home to some of the most expensive restaurants in Singapore, but it’s worth it for the setting alone.
For a fun day out with the family, head to Sentosa island. This resort island is home to several theme parks and attractions, as well as a variety of restaurants and cafes.
8. Holland Village
Holland Village is a popular ex-pat hangout, and it’s also home to some great restaurants. If you’re looking for international cuisine, this is the place to find it.
Bugis is a popular shopping district, but it’s also home to some great food. From hawker stalls to hip cafes, you’ll find everything you’re looking for here.
10. Tiong Bahru
For something a little different, head to Tiong Bahru. This neighborhood is home to a variety of unique shops and restaurants, as well as some of the best street art in Singapore.
Thoughts and Conclusion
The best foods in Singapore are those that combine flavorful ingredients with a variety of textures and colors. From savory nasi lemak to sweet and sticky chwee kueh, there’s something for everyone to enjoy in this Southeast Asian food paradise. So whether you’re looking for a quick bite or a sit-down meal, be sure to check out some of these top Singaporean dishes. Bon appetite!